A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre. Daha fazlasını oku.
