Our Top Picks For March 2012

METRO magazine: Travail made Bon Appetit's 2011 Best New Restaurants in America list. That's enough motivation to try everything and anything. Daha fazlasını oku.

METRO magazine: Victory 44's Pork Cheek with compressed peas and preserved peaches made the James Beard Foundation's Top 10 Dishes on 2011 list, eat it! Daha fazlasını oku.

METRO magazine: Order from Rosa Mexicano's "Flavors of Mexico" series designed to educate and celebrate the vast and distinctive cuisines of Mexico. Daha fazlasını oku.

METRO magazine: Monday through Thursday, $35 gets you pizza, a bottle of wine, gelato for two and a pair of tickets to the Edina theater. Daha fazlasını oku.

METRO magazine: They recently adjusted their menu so everything is under $12, consisting of many dishes to share, so bring friends and have a feast! Daha fazlasını oku.

METRO magazine: Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos. Daha fazlasını oku.

METRO magazine: This locally-owned shop offers some healthier toppings like olive oil and flax seed. Combine the salted caramel and green apple, when paired, they're downright whimsical. Daha fazlasını oku.

METRO magazine: Featured on Food Network's Diners, Drive-ins and Dives, try the Italian fries, or gluten-free chicken and pesto shells. Daha fazlasını oku.

METRO magazine: Pizza Luce's Celiac-friendly pizzas are the perfect consistency: not too dense, with a hint of fluffiness inside and crunchiness on the edges. Daha fazlasını oku.

METRO magazine: Try their gluten-free Fettuccini Alredo and Chicken Parmesan, it will curb any carb craving for the "carb-tarded." Daha fazlasını oku.

METRO magazine: Pair a gluten-free pasta with a glass of wine from their extensive wine list: no combo will leave you disappointed. Daha fazlasını oku.

METRO magazine: Every Thursday through Sunday the diner is open 24 hours, offering up fried-to-perfection hash browns, fluffy flapjacks and a whole portion of the menu dedicated to Hollandaise. Daha fazlasını oku.

METRO magazine: For meat lovers, go traditional with the Black Angus patty, or all out with the bison or kobe beef options. Daha fazlasını oku.

METRO magazine: This hole-in-the-wall market/restaurant offers gyros, fries cheese curds and burgers. Lines may be long but their homemade special sauce is worth the wait. Daha fazlasını oku.

METRO magazine: Order their signature Big Ginger and check out their music calendar for plenty of knee slappin', foot stompin' live shows. Daha fazlasını oku.

METRO magazine: This tavern pours pints of Guinness in proper Irish form, a process that takes two minutes per stout. Try it and notice the difference! Daha fazlasını oku.

METRO magazine: The handcrafted bar and furniture add to the appeal of affordably priced drinks and appetizers, a great escape from the Twin Cities. Daha fazlasını oku.

METRO magazine: The Shepard's Pie is delicious and hearty. Also, try the less-orthodox options like the seared scallops and Chilean seabass. Daha fazlasını oku.

METRO magazine: Try the purple kale salad, followed by a green burrito (filled with lentil-based taco "meat") and wash it all down with cool cucumber juice. Daha fazlasını oku.

METRO magazine: The extensive, eco-friendly menu changes daily, consistently offering delicious new omelets and fresh lunch and dinner dishes. Daha fazlasını oku.

METRO magazine: Stop into their Nutrition Club for a wellness evaluation or body scan to see your true metabolic age. Daha fazlasını oku.

METRO magazine: Try their Roasted Cauliflower and Truffle Risotto or Salmon with Chive Crème Fraiche. Daha fazlasını oku.

METRO magazine: They're stocked with 36 tap beers, submit yourself to their knowledgeable servers and drink up! Daha fazlasını oku.