The house specialties here are bubbly, chewy New York–style Neapolitan pizzas and lovely, fluffy New Orleans beignets. Daha fazlasını oku.
The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol. Daha fazlasını oku.
Try their maracuya (passion fruit juice), it goes well with the empanadas! Daha fazlasını oku.
An outdoor patio seats up to 70, making it a great place to dine in the breeze, while the indoor space is adorned with photographs of France and a red-and-cream color layout. Daha fazlasını oku.
The menu covers a lot of interesting territory, but you can’t really make a mistake. We’re big fans of the kanom buang yuan. Daha fazlasını oku.