Traditional Southeast Asian spices, meats, & veggies in baguettes (the eponymous banh mi), & cream-based sauces are applied to vermicelli rolls with exquisite results. Daha fazlasını oku.
Where to go? Lounge on the lush, leafy, Astroturf-floored Sky Bar roof, nibbling on small plates while sipping craft cocktails and point out that "they look like a bunch of little ants from here." Daha fazlasını oku.
some of the best pasta in town and a $45 tasting menu that all newcomers should try before anything else. Daha fazlasını oku.
Stacy Viera says the tres ceviches are possibly the best dishes on the menu here. "The salmon and orange ceviche was fruity and fresh, with a texture of partially cooked sashimi." Daha fazlasını oku.
When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
