Dan'ın Beğendiği Mekanlar

Dan Miller: There's a chicken in red coconut milk sauce called Chicken Ghorlae or something like that. Order it, it's delicious.

Dan Miller: Good spot for improv practices--they're pretty cheap and usually available on short notice.

Dan Miller: It's open 24 hours, so if you leave the bars at 4AM and still want pastrami this is your place. New York is amazing sometimes.

Dan Miller: Sicilian pie is delicious. Fantastic crust!

Dan Miller: Penang curry is really tasty here.

Dan Miller: Chicken shawarma in a pita or wrap is amazing. Be sure to order them with white sauce.

Dan Miller: You can mix-and-match your types of fish. I loved the ono.

Dan Miller: Don't miss the awesome-looking banyan tree that you'll see if you walk a bit past the viewing platform.

Dan Miller: Combo #20--pineapple snow with li hing powder and condensed milk--tastes delicious IMHO, although it's a love-it-or-hate-it thing--unique flavor. Get chocolate snow if you want something conventional.

Dan Miller: The loco moco is very good, but heavy--suitable for sharing. You can add single items as sides for a very reasonable price.

Dan Miller: Great place to see an improv show

Dan Miller: This is excellent pizza to order while drunk.

Dan Miller: Try the Stoic, a Belgian quad. It's a nice change from the rest of their IPA-heavy lineup.

Dan Miller: The wings are the best chicken they serve.