Michael Nicholson: So much goodness in one place. Love the fact that this place stays opened late. It's pretty amazing all the items and the such that you come into contact with here.
Michael Nicholson: Yes you most definitely have to come here if you love broils or if you've never experienced one. This food is awesome. Seasoning on point.
Michael Nicholson: The food is great here. But i must say that this custard. I can't find words to describe it. All I know is that it is out off this world.
Michael Nicholson: The pizza here is just to die for. Definitely will say that this is one of Houston's best pizza places. The crust is so freaking amazing in its own right. I'm so surprised that they're not on foodnet
Michael Nicholson: The pizza here was aiight. Tasted kind of like Pizza Hut pizza. The Gerber Chicken while it looked bland was surprisingly tasty. The shrimp and grits are pretty good but not if you can't handle spicy
Michael Nicholson: Where do I began. I love bibibop. I typically get a portion of the regular grill and spicy chicken and add cucumbers, carrots, corn sprouts, purple rice, a bit of korean sauce and teriyaki.