Grab a cocktail under the tower of liquor bottles at the bar, then try either the roasted lamb with creamed Swiss chard or the wild salmon, parsnips, and salmon-roe caviar. Daha fazlasını oku.
They cure all their many meats on-site. Go to the meat counter & buy a pound of flesh to nosh sur place, or to take back to your lair. Daha fazlasını oku.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Daha fazlasını oku.
Go for the beer-and-a-shot chicken tacos; stay for the selection of tequilas. Daha fazlasını oku.
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. Daha fazlasını oku.
Soft White Sixties on Friday- They have some lighter songs, but their best tunes would fit perfectly on the Pulp Fiction soundtrack. Nitty-gritty and torn and frayed, they rock it. 8 p.m., $10 Daha fazlasını oku.
Friday: David Crowe - an off-kilter comic who once lived with an Amazon tribe, is the first headliner at the club. If not for the show, then check it out for the 4 - 7 pm happy hour ($20; 8 p.m). Daha fazlasını oku.