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Spur Gastropub
(Artık Kapalı)Gastropub, Kokteyl Barı ve Pub$$$$
Belltown, Seattle
Eater ve The Seattle Times uzmanları bu mekanı öneriyor
60 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
Amy RobertsonHaziran 26, 2016One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
Tana BabcockŞubat 16, 2013You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Nicole NortonAğustos 26, 2012This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Men's Health MagAğustos 3, 2014At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Daha fazlasını oku
LisaNisan 14, 2013Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Michael DavidsonOcak 3, 2015Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
SAğustos 8, 2015Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
Sara BTemmuz 23, 2010My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
Lynsy GarrettHaziran 14, 2012Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
Seattle MetMart 9, 2011Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Daha fazlasını oku
ChewsyAğustos 22, 2011McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Daha fazlasını oku
EaterTemmuz 28, 2011This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Daha fazlasını oku
The Seattle TimesMayıs 14, 2010It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Daha fazlasını oku
My Tam NguyenEkim 29, 2011Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
SouthernBeetsHaziran 20, 2013Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Jay S.Ocak 13, 2012Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
stephanieEkim 27, 2011Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
Jessica HydeEkim 30, 2009Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
DreOcak 18, 2014This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
Mark BusseAğustos 5, 2012Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle- Seattle MetAralık 7, 2010Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Daha fazlasını oku
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Daha fazlasını oku
Andrew WhiteOcak 7, 2012Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
Jed MichnowiczMart 26, 2010They can make a real manhaten with rye and they have good beer. I approve!
on the late night happy hour, they have cans of rainier and french fries. Soooo good.
Check out my awesome photography projected on the wall :)
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Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per, Paz
- 17:00–23:00
- Cum–Cmt
- 17:00–02:00
(206) 728-6706
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Akşam yemeği, Happy Hour
İçecekler
Bira, Ful Bar, Kokteyl
Fazlasını Gör
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157 Listede var
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