On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). Daha fazlasını oku.
Unpretentious pleasures include featherweight cod and coconut plantains, sweet and gooey. Order the first-rate hamburger and the waitress will declare, “You want the Senegalese salsa.” She’s right. Daha fazlasını oku.
A superior combination: short rib on a plain brioche with caramelized onions and garlic aioli. Daha fazlasını oku.
if you find yourself in the park slope/prospect heights vicinity craving sushi then geido is the place. sit at the bar and order as many special rolls as you can handle. cap it off with an order of Daha fazlasını oku.
The dogs are just a stage for the audacious toppings. The Sidney is adorned with a perfectly pitched Thai mango salsa. The Ito delivers high notes off a baseline of ginger, garlic and salt. Daha fazlasını oku.
This building dates back to 1794 and was opened as a porter house in 1847, making it New York City's oldest bar. Be on the lookout for pirate ghosts who are said to frequent the bar.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Daha fazlasını oku.
