Martin Duran

"Exceptional Italian Restaurant from the former French Laundry sous chef just lit up the Santa Fe culinary scene."

"SFSU, My old stomping ground. Among the things I miss, the perfectly wrapped burritos from Girasol Taqueria. Years before the country was turned onto to chipotle, this spot offers the same set up."

"In the heart of Santa Ana's Arts District, we were DELIGHTED to come across this eclectic and fun Tapas bar. Both food and drinks are clever and tasty. Unique Michelada and Peruvian ceviche to start."

"Call me crazy but the Summer Solstice by Anderson Valley has an interesting "breakfast cereal" finish. It is after all described as a session beer with a creamy mouth. Give it a try."

"I prefer this spot to American Coney next store. It seems more tasty altogether and the frank has a better bite."

"Fantastic place for a small group. There are a plethora of solid-quality eateries that will suit everyone's palette."