Definitely one of the best souvlaki joints in Northern Greece. Only a handful of options but each one is worth trying especially the pita with soutzoukaki and pita with mprizolaki. Only 2€ each
Don't know how much more it will last keeping so low prices but it's definitely the most vfm spot for munching in the area. Falafel is really good but their marinated pork souvlaki is to die for!
Nice spot for brunch and coffee on a Sunday morning. Any preparation with eggs is worth trying. Desserts also nice although a bit overpriced. Service friendly. Ambience nice. Very good quality coffee
If in Kavala, then make sure to come early in the morning to try mpougatsa either in its sweet version (cream filling) with sprinkled caster sugar and cinnamon on top) or savoury with cheese.
New arrival and a good one. Modern bistro style place. Nice french/Italian music. Pizzas seemed nice. Desserts as well. Cocktails good. Ages: 30+. Minus: quite pricey (9-10€/cocktail)
If u're not up for waiting, this is not your place. If you're a vegetarian, the same. If however u're up for the most authentic little place to drink ouzo and nibble, this is THE place. Try EVERYTHING
Among the best brunch spots in London. Slightly pricey but well worth it. Ricotta hotcakes exceptional. Could eat them on a daily basis. Better go on Saturday or even better weekday else u'll wait
Service fast & friendly. Prices very reasonable. Portions very good. Taste almost perfect; some courses a bit too sweet though. Try the beluga lentils with smoked salmon! Modern mediterranean cuisine
Best charcuterie & cold cuts producer in Northern (if not whole of) Greece. Try the pastrami & the different versions of roast turkeys and salamis. Helpful, friendly and knowledgable personnel
Has the possibilities to make history in the Greek restaurant business. Modern Greek cuisine with some twists. Big & bright area. Professional service. Bit pricey. Desserts big but not as good as main
If you are in the northern suburbs and with an appetite for fish then this is the place. On the relatively expensive side but really fresh.Save room for the lemon mousse in the end!
