Maharlika Filipino Moderno

Maharlika Filipino Moderno

(Artık Kapalı)
Filipin Restoranı ve Asya Restoranı$$$$
East Village, New York
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  • Barton S.
    Barton SmithNisan 30, 2014
    If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
  • Liz K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Liz KŞubat 9, 2018
    The goat is spectacular. So is the teo tita. If you’re on the fence - get off it and commit immediately.
  • Aya C.
    Aya ChanEkim 21, 2012
    Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
  • Melanie W.
    Melanie W.Mart 30, 2014
    The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.
  • Kiwi W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kiwi WangEkim 4, 2016
    DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
  • LogoTV
    LogoTVEkim 9, 2012
    Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
  • Christine H.
    Christine HaŞubat 26, 2016
    Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
  • Greg W.
    Greg Wong 🎯Haziran 28, 2013
    They just got their liquor license! Cocktails are $10. Get the Sharon Cuneta - rum, coconut milk, cinnamon and nutmeg.
  • Michael D.
    Michael DeFrancoTemmuz 7, 2012
    Food is out of this world. Ask Dan at the bar for a Mezcal/ hot chili cocktail... You won't forget it. Add spam fries to any order.
  • Filipe R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Filipe RegadasEkim 26, 2018
    kare-kare was really good! And If you haven’t had balut before give it it a try!
  • Shashank K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shashank KAralık 21, 2017
    Great place and food. Had goat shank, which was delicious.
  • Mary L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mary LeeTemmuz 27, 2019
    Homemade vinegar and different kinds of Maggi to spice your food - so good!
  • Jenny D.
    Jenny DorseyMayıs 26, 2014
    Sisig is a must try. Braised oxtail also delicious.
  • Momar V.
    Momar VisayaNisan 29, 2012
    Burada 10+ kez bulunmuş
    Try the Eggs Imelda - Brunching in the East Village with a visiting cousin from the Philippines. Imelda eating Eggs Imelda, FTW!
  • Kristy C.
    Kristy ChanHaziran 16, 2017
    Ube chicken & waffles were amazing. Expensive but worth it
  • Liang S.
    Liang ShiMayıs 29, 2014
    Get the Kare Kare and Chicken & Ube Waffles, and know that if you died tonight, you'd die happy.
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeAğustos 10, 2015
    The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
  • Nancy C.
    Nancy ChenMayıs 15, 2012
    Sisig w/garlic rice was fantastic! They mix some excellent strong cocktails too and the waitresses are very informative for newcomers.
  • Mara L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mara LecocqNisan 27, 2015
    ❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
  • S. F.
    S. FanEylül 3, 2013
    Get the whole menu! But must have, puqui puqui and the sisig!
  • Ronald B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ronald BarbaAğustos 14, 2014
    The technique they used to prep the ox tails in the kare-kare resulted in a really great dish.
  • Alexa Mae A.
    Alexa Mae AsperinEylül 23, 2012
    Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) Daha fazlasını oku
  • Tara A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tara A.Şubat 19, 2012
    The eggs Imelda (their version of eggs Benedict) is quite salty due to the shrimp paste used. Order a side if white rice to help your mouth deal.
  • MetroFocus
    MetroFocusKasım 9, 2011
    Author Junot Diaz exclaims that the mango stuffed French toast “will have you praying that this joint never shuts down, ever”. Heed his words and add this to your to-do list! Learn more on MetroFocus. Daha fazlasını oku
  • Yoni Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yoni ZloczewskiMart 13, 2018
    Solid all around can’t go wrong with the garlic rice and sisig
  • Justin
    JustinNisan 2, 2012
    Brunch here is money. Recommend the fried chicken and ube waffles + barrio breakfast + longsilog.
  • Sara M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sara MarshHaziran 3, 2016
    Being adventurous works in your favor. Ask the waitstaff their recommendations!
  • Zahrah F.
    Zahrah FadelEkim 22, 2014
    Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
  • Justin O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin OrdovezaEylül 1, 2014
    Modern filipino cuisine. The sisig is the thing to get.
  • Tasting Table
    Tasting TableMayıs 2, 2012
    Try the kare-kare, a succulent oxtail stew braised in peanut sauce with long beans and eggplant: Daha fazlasını oku
  • Jo P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jo PoMart 19, 2012
    menu doesn't have much variety & offers typical (aka easily cook at home) Filipino dishes but food is yummy. try the balut!
  • Marian E.
    Marian ElbertEkim 7, 2012
    The tocilog was delicious. WHO wouldn't want a fried egg on-top of garlic rice and 7-UP infused pork?
  • Henny R.
    Henny RebodosMayıs 18, 2014
    Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
  • yana g.
    yana gilbuenaEylül 8, 2011
    Burada 5+ kez bulunmuş
    Better to get the side individually than the platter. More bang for the buck :). Best "gourmetified" filipino food in nyc!
  • Esther Y.
    Esther YumMayıs 1, 2012
    sometimes they have the purple potato waffle with avocado ice cream for dessert... you must try it~
  • Burak B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Burak BekdemirAralık 22, 2012
    Burada 10+ kez bulunmuş
    Rizal's Ruin is amazing if you like spicy drinks. Get their signature dish Sizzling Sisig.
  • Humayun R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Humayun RashidEylül 11, 2013
    Apparently the portions are made for Vikings. You've been warned. Get a large order of the garlic rice and begin to stuff your face.
  • Theresa R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Theresa RoldanOcak 11, 2013
    The bistec was delicious!!! Definitely an authentic Filipino entree. Great service great food!
  • Terri R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Terri ROcak 22, 2016
    Sisig is delicious as is the chicken and ube waffles.
  • Food Republic
    Food RepublicHaziran 4, 2012
    Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
  • Justin P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin PakŞubat 12, 2016
    The breakfast potatoes are slightly sweet and amazing.
  • Sanjeev S.
    Sanjeev SreetharanŞubat 19, 2014
    So fucking delicious. Try the sissig obv, also the chicken and waffles
  • Istariray
    IstarirayMayıs 26, 2018
    Kare kare is good but the serving is too small. Make a reservation before coming if you don’t want to be hurried.
  • Casey U.kullanıcı görüntüsü üzerindeki kalp simgesi
    Casey UyHaziran 5, 2014
    You can't go wrong with the kare kare + garlic rice!
  • Astrid B.
    Astrid BarrerasKasım 3, 2012
    Burada 5+ kez bulunmuş
    Amazing brunch! Rice with eggs and steak-- Best combination ever!
  • Honghui Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Honghui YuEkim 9, 2016
    Try one of their silogs, a classic Filipino style brunch!
  • Olivia J.
    Olivia JungMart 27, 2014
    The chicken and waffle is so delicious!!
  • JR -.
    JR -Mayıs 31, 2014
    Filipino, a bit fusion. Lots of fried things but so good. Spam fries!
  • The New York Times
    The New York TimesKasım 29, 2011
    Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Daha fazlasını oku
  • Raja H.
    Raja HAğustos 19, 2012
    If you're not up for the pig's snout plate (the specialty), try the delicious pork sausage.
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