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Madam Sixty Ate
(Artık Kapalı)Restoran
灣仔
27 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Slyadnev AleksandrMayıs 13, 2014The recipe of Marinated duck with chanterelles gris and black pudding, served with pickled cherries by Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef project Daha fazlasını oku
Daniel NgAğustos 9, 2015Casual and lively atmosphere that can get slightly noisy at times. The food was very well done with sizeable portions. The wagyu beef and desserts were the highlights of the meal.
MacchaxTemmuz 27, 2015Great Happy Hour options! NOT busy on a Monday night, which is perfect. Want to try the balcony next time. :) sweet and friendly staff. Like!
Gray WebbOcak 4, 2014If you go on Friday or Sat, let the small sommelier lady pick.. She came up with some great wines. Barramundi and lamb were both excellent- Slyadnev AleksandrMayıs 13, 2014The dish can have 3-4 basic tastes, flavors, but cooked and served in a variety of formats. © Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef Daha fazlasını oku
@JaumePrimeroTemmuz 4, 2011bloody mary with fried cracklings. Yes please. The new "IT" restaurant in Hong Kong. Great deal for lunch during the week!
Time Out Hong KongTemmuz 25, 2011There’s a seven-course tasting menu ($680) but we strongly recommend you go à la carte as this is where some of the best dishes are hidden. Daha fazlasını oku
A great après-dinner place to smoke a Montecristo and have a glass of whiskey at the balcony
StartupsHKTemmuz 2, 2013A restaurant with coffee and funky cocktails. Cool atomosphere. Pricey. But nice.
Любовь РемизоваAralık 26, 2015Один из любимейших ресторанов Гкк! Не было ни одного блюда , которое бы не понравилось. Всегда мест нет. Бронировать надо заранее
Alexandre BeaumontNisan 22, 2014Choose the "Ode to Eliza" for starter for amazing tasting experience!
W. T.Şubat 28, 2013Innovative cuisine, can't say I like it nor dislike it. The flavor is too complex in some dishes. The portion is very small. I'm glad that I tried but maybe not again.
Max LmnAğustos 1, 2015The foie gras was such a disaster it was embarrassing. Worst thing is they serve it with many dishes. The rest of the food was bland to passable. Overrated.
Elmo SauAralık 19, 2012I think there is something wrong with the restaurant description, it is not a gay bar but full of pretty ladies!!!!
Serene LimMart 9, 2013Overrated! Menu items sound better than the taste... Wine is expensive too... Won't consider coming bk unless I don't have a choice!
Alice ChanAğustos 6, 2011It's a typical example of drawing legs on a snake. Innovative over the hill.
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Cum
- Öğlen–01:00
- Cmt–Paz
- 11:00–01:00
+852 2527 2558
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Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
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