They have an awesome selection of rare gin and whiskey. The owner is super nice and full of historical nuggets.
Most 'soul food,' joints are not vegan friendly. If you've been missing that down south, soul food in your vegan diet, look no further than Souley Vegan. Daha fazlasını oku.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Daha fazlasını oku.
At Humphrey Slocombe, organic milk and seasonal flavors are used. For winter, try the pumpkin five spice, which tastes like pumpkin pie. Daha fazlasını oku.
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First awesome: this spot was made to look like the inside of a LincolnLog Cabin. Second awesome: The chipotle-sauced/Gorgonzola-dressed, slow-roasted “Lincoln Wings”. Daha fazlasını oku.
Scrumptiously coiffed cupcakes made with locally, sustainably-farmed ingredients (and less sugar), no dyes or preservatives, and are mere hours – sometimes minutes – out of the oven when you get them.
Best food in all terminals... Paradise Bakery! Don't forget to ask for a spoon or a fork if you need one as they don't offer it up. Finding out you need one on the plane isn't pleasant!
Feast items at this saloon include BBQ pulled pork sliders topped w/ crispy onion strings & BBQ short ribs w/ a Dr. Pepper glaze. Or just get the l lot-bit-of-everything Ten Gallon Platter. Daha fazlasını oku.
The Palazzo has a poolside restaurant. Check out Solaro Poolside's menu here: http://bit.ly/bZjzuk
Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] Daha fazlasını oku.
901 Columbus Caffe is an excellent pre-show restaurant to check out. They have free wi-fi and $2 draft beer every day. – Team Live Nation
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Daha fazlasını oku.
This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Daha fazlasını oku.
Happy Hour 5-7pm daily in the bar and lounge. Food and drink specials. Check out the $6 margaritas and $8 made fresh to order guacamole! Daha fazlasını oku.
Meet the 21oz "Big Dobranski Burger" - 1ft diameter, 6 cheese pieces, 6 bacon slices. Yes, you can add another patty. Daha fazlasını oku.
