Come for the (slightly-overpriced but still quite good) drinks, stay for the awesome decor. Like a little slice of Brooklyn relocated to Austin.
This tucked-away East side bistro is well worth the trip for its romantic outdoor space, well-executed classic French cuisine, & reasonably-priced wine list. [Eater 38 Member]
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Daha fazlasını oku.
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
Beloved by denizens of the 78704 and beyond, Bouldin Creek offers a diverse menu of vegetarian fare, locally roasted coffee and a taste of old-school Austin.
The intimate space, expert sourcing, perfectly executed dishes, and serious wine list make for an ideal special night out. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
Go for the Szechuan specialities. Red oil wontons, ma po tofu, and sliced fish with fiery sauce are all standouts. There's a great deal of pork intestine on this menu, too. [Eater 38 Member]
This outpost of the Houston mini-chain is Austin's best bet for pho. [Eater 38 Member]
Serves up high-quality comfort food, and is one of Austin's best destinations for both weekend brunch and late-night eats. Get the chicken and waffles and the sweet potato hash. [Eater 38 Member]
John Lewis continues to turn out some of the best barbecue in the city. Their beef ribs are especially fine and massive. Wash down some sausage with live music on the weekends. [Eater 38 Member]
This lovely restaurant has been serving up French-inspired fare and tasty salads well before the strip started booming. Their huge, shaded patio out back is one of Austin's best. [Eater 38 Member]
Bufalina raised the bar on Austin's pizza scene. Perfectly executed Neapolitan has won the hearts and minds of diners around town. Their salads are expertly sourced as well. [Eater 38 Member]
Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]
Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
The curries are hot and flavorful, and the vegetable dishes are especially good. The dining room does get buzzy and loud during dinner; quieter diners should check out lunch. [Eater 38 Member] Daha fazlasını oku.
Elizabeth Street marries stylish and colorful design with a fusiony take on Vietnamese and French cuisine. The house banh mi, macarons, and playful punches are highlights. [Eater 38 Member] Daha fazlasını oku.
Enrique left Regla, Cuba at the age of five, and now owns this Cuban bakery in Austin. Don't miss the café con leche with cuban coffee, espresso, milk, and sugar or the Pastelito de Queso.
