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Loring Kitchen and Bar
(Artık Kapalı)Amerikan Restoranı, Bar ve Şarap Barı$$$$
Loring Park, Minneapolis
85 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Kyle MaguireŞubat 23, 2013Great place to come with friends for dinner or a cocktail. Always good food and great service. The manager is very friendly and she always says hello. Highly suggest!
Tami MashugaHaziran 8, 2012The Basil Tomato Pizza is simple but perfection. Dog friendly patio is a huge plus as well. Awesome specialty martini selection. Love!
Let the bartenders Bev or Rachel pick your drinks. They know how to make amazing and fresh originals.
They really do make the best homemade sangria ever...I believe with brandy...and those wine infused cherries.
You must visit during Pride! Plus you can't go wrong with the bottomless mimosas!
Julian MenneEylül 6, 2012Bring your pup to the patio or belly up at the bar. Grab the daily fish special and ask the bartender to mix a stiff whiskey drink.
Chase MaxwellKasım 8, 2015I'm baffled by Loring Kitchen. The menu is all over the place and their happy hour offerings are disappointingly inconsistent. I'm not surprised their ratings have tanked over the past year.- Dog friendly, bottomless mimosas on Sundays and great service! A Minneapolis staple.
I highly recommend the bubbly flight! Ask bartender Kris about itSegura Viudas Pinot Noir CavaSchramsberg Blanc de BlancsNicolas Feuillatte Champagne
One of brunch favorites. Order the tomato, basil, goat cheese omelet and the bottomless Mimosa of course.
It appears they have updated the menu - a lot of good new options to try!
Bite SquadOcak 11, 2013What's better than the walleye? Having it delivered of course. Get it brought to your door by
Tami CabreraEylül 18, 2011The Basil Goat Cheese Tomato Omelet is to die for! Order cappuccino too, they make a perfect one.
Nothing to complain about here: unless you're a hobnobbing holier-than-thou yelpy blogger type who can't handle a little salt in your pepper. Brunch in Derrick's section will win you over
CybermanOcak 1, 2013This place may be good for brunch and mimosa's, but give it a reasonably sized dinner crowd and the service can't keep up. Dinner food is good, but not extraordinary.
- The quinoa slider is SOOO good and only 3 dollars at happy hour prices.
Bottomless mimosas are outstanding, although I'm certain you'll find a bottom or two here lol.
Seattle's GoofMayıs 25, 2011I have been coming to LK&B at least twice a week for 3 months. My experiences are awesome until weekday lunches. The service is horrible. I have had Melissa twice & she clearly doesn't care.
Raspberry salad is delicious and filling if you're not starving
Great food, service can be hit or miss, typified by their inability to recognize the regulars who come all year around!
Kathleen LeadleyEylül 11, 2011The bartender are the best! They will make you anything you want. Robert is very creative.
Go for weekend brunch & enjoy $10 bottomless mimosas. Their egg dishes are all great!
Great food but if you come between lunch & dinner there's a limited menu and it's only pizzas and a burger. Literally.
Alan StumpMart 19, 2011My Jack Russell Terrier and Chihuahua love this place! They bring me by here all the time! Check the patio for us!
Great views from the patio and an even better happy hour.
Nobu HataTemmuz 13, 2010Great views from the deck, great lunch prices, Sunday buffet. New fave is their turkey club.
Try a pear, spinach, and chèvre deep dish pizza with white sauce. AMAZING.
Happy Hour 7 days a week, 3-6 & 9-close! Drink & eat, on the cheap.
Jacob LerouxAralık 26, 2011The steak salad is pretty neat. I didn't know until I ate it, otherwise I would have taken a picture.
Restaurant ConnectionOcak 28, 2011Order your favorite dishes from Loring and have it delivered to your door by visiting their partner Restaurant Connection's website. Daha fazlasını oku
James KMayıs 2, 2013Come Wednesday for 50 cent wings...leave before trivia starts. The worst trivia this side of the Mason-Dixon.
molly steensonHaziran 11, 2014Don't eat here with a group. Or if they have a group. The kitchen is completely unable to manage unless the restaurant is empty. At least the waitstaff is nice
Grab a patio or portico table and take in the views of Loring Park - The stuffed Pork Chop is great too!
One would think ordering steak rare wouldn't turn out medium well…
Bring your pooch! Their patio is extremely dog-friendly- Buckhorn chicken in the rough - absolutely amazing (and I normally don't do meet on the bone)
Remind Punchy not to get the corned beef hash. He didnt like it.
Chris PluchinskyTemmuz 23, 2011Good service but they can not prepare a steak to save their lives. Ordered mediun came out one well second time medium well... no pink or red at all. SEVERE DISAPPOINTMENT. MAJOR FAIL|
Ask for the flight of sparkling wines...perfect celebration evening...
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Contemporary comfort food, great wine list, local taps, unique cocktails with service and swagger to match.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:00–23:00
- Cum
- 11:00–Gece yarısı
- Cmt
- 09:00–Gece yarısı
- Paz
- 09:00–23:00
(612) 843-0400
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Hayır
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Öğle yemeği, Akşam yemeği
İçecekler
Bira, Şarap, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.1
"The Hill Burger, by the way, is easily one of the best grass-fed burgers in town."
City Pages - 7.8
"Zelo's little take-out counter has fantastic pulled pork (Thurs only), soups and the best egg salad sandwich in town...and the couple behind the counter are great entertainment!"
Nikki Aden - 8.5
"Walleye taco $5 get the nuclear nectar hot sauce"
Uniflora Holistics
Loring Kitchen and Bar sonrası insanların gitmeyi sevdikleri mekanlar
- 7.5
"Get to know the awesome bar tenders! They know how to make great drinks"
Gordon Valentine - 8.5
"A nice spot for a stroll and home to the Twin Cities Pride Festival in June."
drew tarvin
- 7.5
"Go on Mondays nights for Hard Mondays. Great music and all three Monday night bartenders serve amazing drinks."
Steven Halsey
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