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- Efrain VasquezEylül 1, 2014Pepperoni pizza and margarita are the best pizza's on the menu. Recommended but a bit pricey.
- HowcastTemmuz 28, 2011Margherita pizza is simple, delicious, and easy to make! Just pick up a few ingredients and you can make your own right at home! http://www.youtube.com/watch?v=7tFCtiQbAKg Daha fazlasını oku
- Christian DickmannŞubat 4, 2017Friend told me I had to come here. Tried the calzone, and was quite disappointed. Had so many so much better pizzas in my life. Now I regret having consumed the calories.
- Jon TorerkHaziran 10, 2012One of NYC oldest and best pizza places in town. The oven they use is from 1902 and you have to try the clam pie!
- Shana CarpEkim 14, 2012Really friendly staff and good margarita pizza. Cash only though, and they have tons of competition for Napoli style
- Jess NaldoHaziran 14, 2015There is so much better pizza elsewhere! Classic, yes, but just head over to Prince St. and grab a fresher, more quality slice with even better cheese. Plastic cups? Come on. Is this Chuck E. Cheese?
- Mike BeauchampTemmuz 6, 2012Great place. If you wanna skip the lines, call in your order and get it to go.
- Anthony BovassoAralık 17, 2014Everything is great, but my absolute favorite is a white pie with pancetta! Outstanding
- Danielle NeufeldMayıs 6, 2011So good.. but come on a random week night for less wait time. No reservations but if you can grab a seat on the bench the heat lamp will keep you warm!
- Danny TrejoEkim 10, 2015Great place to take your family or friends visiting from out of town due to all the history.
- Nicole MarcelliniMayıs 5, 2012Good pizza, not italian but yummy and fresh, very delicious Sangria, but quite spendy and low service. No dessert or coffee. #nextoneplease
- Emiliano ViscarraOcak 12, 2016Amazing pizza. You choose the toppings. Try pepperoni, meatballs and pancetta for meat lovers.
- JessicaŞubat 28, 2015Definitely their pizzas! Try adding spinach to your white pizza- adds much more flavour!
- NatŞubat 21, 2012Take E or 6 downtown and get off on spring. Def worth the commute . Traditional Italian pizza like Nonna would make:) best pizza ever !
- Jarel HillOcak 31, 2018Great margherita pizza. White pizza was good. Would just stick with margherita here.
- Ana Carolina MelloKasım 18, 2012Amazing pizza! Order the marguerite pizza com extra toppings of pepperoni and sliced tomatoes. Amazing!
- Diego RufoNisan 5, 2011The first pizza place in America: it was opened in 1907. Therefore, they know what they do. It is usually noisy and crowded but both food and "Godfather" ambiance are worthy. Daha fazlasını oku
- Charley ToddTemmuz 29, 2015Great thin crust pizza, great neighborhood to walk off the food afterwards
- Daniel JenkinsMayıs 20, 2018Oldest pizzeria in the US does not equal the best pizza. Not enough sauce, barely any cheese and the breadsticks were stale. Total fail. Save your money and go somewhere else.
- Mark PritchardMart 27, 2018Oldest pizza restaurant in NYC serving gourmet pizzas. Best pizza in town
- AstoriawinedivaMart 3, 2012They say oldest pizza spot in NYC. Their famous for Margherita Pizza, was good but not exceptional and rather pricey when NY is crawling w other fab pizza joints. A site for tourists in Nolita cin cin
- Nikki VargasEylül 25, 2011Oldest pizzeria in town with delicious pizza that is worth the visit. Heads up it is cash only and busy..best to go during the day.
- Wim MathuesMayıs 25, 2019Pizza with Meatballs advised to us by a friend, which we ordered with 2 other toppings (roasted peppers & ricotta). The meatballs were good but the taste was very bland. Overpriced, just like the wine
- George HeppelNisan 29, 2017The food is fantastic. Try to go at off times. Wait is otherwise pretty long.
- Daniel WAralık 27, 2012Make sure everyone in your party is present when asking for a table. You will get seated faster that way.
- Erin MurphyEkim 13, 2014It's good pizza, but the wait is ridiculous. The tables are on top of each other too (I mean it's Manhattan so that's kinda normal but still). You have to go there at least once though.
- Marc PelinaAğustos 7, 2014Amazing brick oven pizza here! Not surprising as it's the first pizzeria in America.
- Tushar MakhijaNisan 16, 2012Be ready for waiting in line. Try the scotch collection at the bar. Any and every pizza is awesome
- Jo TrentMart 8, 2012The pizza here has that great coal oven taste that can't be mimicked with traditional ovens. Definitely worth trying out.
- Aurélie J.Ocak 17, 2014One of the biggest and pizza I have ever seen and it's delicious! Remember to get some cash before - credit card not accepted...
- Marcel LangerOcak 12, 2016Best pizza ever... Hingehen.. warten bis was frei ist. ca. 30-45 minuten.und dann geniessen
- Driss SlaouiEylül 6, 2013Peut-être la toute première pizzeria en Amérique, mais c'est plus un endroit pour les touristes que pour les gourmands. La large pizza à 20 dollars est un peu chère pour ce que c'est.
- AaronMayıs 10, 2013Tip: Work up a thirst for pizza by walking across the Brooklyn Bridge before hitting Lombardi's. Also, if you feel some heartburn coming on, stop and sit at a bench.
- K OAğustos 7, 2014This place is truly the best. Keep it simple. Get a pizza with a favorite topping.
- Wesley A'HarrahNisan 28, 2018If you’re making your own, don’t go over three toppings. Trust us on this one. Remember it’s cash only.
- Zachary ten BrinkTemmuz 21, 2011Ordered the pizza with pancetta, roasted red pepper, and romano- absolute heaven. And yes, the wait was long but well worth it.
- Danny PrickettŞubat 21, 2012The best! Original Margherita is awesome and the service is great! Try the Brooklyn draft as well!
- Marcela SemioneAralık 23, 2014Very good pizza, but very long line. Arrive before 12h and it will be fine!
- Carlos DuarteŞubat 4, 2017Primeira pizzaria de NY. O sabor é bem diferente das pizzas do Brasil, pedi a Margerita, massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a conta antes de eu pedir, é um lugar OK.
- Deb 👑 TAğustos 21, 2013Very good pizza but not the nicest waiters. Moreover it was freezing in the restaurant.