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- Josephine LeeOcak 17, 2013Absolutely delicious. Had the moussaka and cucumber/feta salad. So good! Highlight is the corn bread (part bread, part cookie) that comes in the complimentary bread basket. Staff was great! Love!
- Cristina RHaziran 28, 2013Came here for the first time for a party, and the staff couldn't have been more friendly or accommodating! Plus the food is absolutely to die for. Can't wait to come back for dinner soon!
- Leslie HoenningerKasım 13, 2012Don't miss jazz great Buyu Amboise and hid Blues and Red Band. Totally amazing and they're coming back Friday through the end of Dec.
- Halstead PropertyKasım 30, 2011Delicious Greek seafood and it’s rumored that the owner/celebrity chef Maria Loi cooks without sugar or butter, so you can feel better about devouring the delicious desserts!
- Michelle WeissmanAralık 18, 2011Try the octopus and squid. This is the real deal. Just like a night on a Greek island. Outrageous bread basket. Excellent service including a visit from the chef.
- Leslie HoenningerŞubat 25, 2013Last week before Robin Roberts returned to work on Good Morning America, she and her fellow anchors had lunch at Loi Restaurant to catch up on all that had happened in her absence.
- Yaron Zakai-OrEkim 31, 2012Excellent food. Maria is a great host and a wonderful chef. We tried a couple Greek wines that were very good.
- Leslie HoenningerKasım 15, 2012Yesterday at Loi an episode of "Person of Interest" was filmed which will air on Jan 3rd. Even the front awning with the name will be featured-so exciting!!!
- 7th.ListAralık 12, 2011Loi churns out traditional Greek food that extends a little past moussaka and pastitsio, but not deep into the fryer. Her moussaka and pastitsio are distinctive and light. Daha fazlasını oku
- ShoshanAHaziran 5, 2013Great good, wonderful service-- the chef is personable and sweet. Awesome Greek food!
- Tasting TableHaziran 20, 2012Share an order of the whisper-light moussaka and sea urchin slicked onto spoons: Daha fazlasını oku
- amNewYorkKasım 22, 2011Maria Loi has been described as the Martha Stewart of Greece, with a succesful restaurant, TV series and cookbooks in her native country.
- Emily HuntŞubat 9, 2012Lovely dining room... complimentary grape leaves on table + great bread...seafood excellent
- Ming-Tai HuhEkim 30, 2011Order the Last Word: equal parts of gin, chartreuse, maraschino liquor, lime juice.
- Amy CarothersNisan 3, 2012The Mediterranean is calling with special holiday menus
http://exm.nr/HbzLfI Daha fazlasını oku