Don’t let the name fool you—it’s not just desserts here; the seasonal, savory menu is just as tempting. Chef Mindy Segal is a stickler for seasonality, so expect an ever-changing assortment of dishes. Daha fazlasını oku.
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. Daha fazlasını oku.
Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. Daha fazlasını oku.
The most unlikely BYO in town. The kitchen team double as waiters and serve some stunners: ravioli with liquid quail egg yolk and buffalo, and sous vide antelope loin with antelope ragù. Daha fazlasını oku.