Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Daha fazlasını oku.
Try the Moo Shu Duck Taco here: Cool slices of radish & cucumber offer a crisp counterpoint to the sriracha-and-hoisin–braised duck filling. It's one of NYC's 26 best tacos! Daha fazlasını oku.