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Wine List 9Main Menu 6
Wine List
North-West
34.00
Red. nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tannins
2009 Araldica Gavi "La Luciana" Docg
31.00
White. Fresh and inviting on the nose with green apple, a touch of pear and citrus. Plenty of acidity which clears the palate for your next glass
Central
Toscana Region
2010 Le Pupille "Poggio Argentato" Traminer/sauvignon Blanc Igt
36.00
White. aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! Great mineral influence from sandstone that makes up the soil and from the Mediterranean sea that the vineyards are facing
2009 Poggio Al Chiuso Chianti Doc
31.00
White. this Chianti is a great summer red. Violets and dark cherry on the nose, with ripe fruit and light spice on the palate. A perfect pairing with our Coscia or anything "tomato"
2009 Aia Vecchia "Lagone" Cabernet/merlot Igt
39.00
Red. This tuscan bordeaux style blend is big and balanced. Dark fruit up front and nice tannins to back it up. Balanced=Smooth
Umbria Region
2011 Rocca Fiore Grechetto Di Todi /trebbiano Spoletino Doc
27.00
White. White flowers, pink grapefruit and green apples on the nose. Try this beauty with our artichoke ravioli!
Lazio Region
2010 Casale Della Loria Cesanese Del Piglio Docg
36.00
From my home region of Italy! Juicy fruit on the palate with a nice tannic backbone. This Cesanese has the character of a good Spanish garnacha
Islands
Corsica ...Ahem..."Former Region"
2010 Maestracci "Clos Reginu" Calvi Rouge
30.00
Red. OK, so...technically Corsica is part of France, BUT until about 1749 this island was ruled by the kingdom of Genova. Fiercely independent, the people of Corsica feel neither French nor Italian - they are Corsican! This tasty red is made with both French and indigenous grapes 30% niellucciu, 30% grenache, 15% sciacarellu, 15% syrah, 5% mourvèdre, 5% carignan
Sardegna Region
2008 Santadi, Carignano Del Sulcis "Grotta Rossa" Doc
29.00
Red. Ripe blackberry and black cherry aromas and a very smooth texture with black raspberry flavors upfront. Expect vanilla aroma with the earthy finish
Sicilia Region
2009 Caruso and Minini Inzolia Igt
34.00
Lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp
Main Menu
Antipasti
Formaggino
12.00
Piave mezzano, pinna brigante and taleggio cheeses with garnish
Antipasto Misto
22.00
Formaggino and flight di maiale with garnish
Garlic Bread
5.00
Baked to order, topped with fresh cloves of garlic
Arancini
9.00
Three of the day's fried sicilian risotto balls
Vegetali Arrostiti
8.00
Wood roasted vegetable platter
Minestra
4.50
Home made soup of the day
Flight Di Maiale
12.00
Prosciutto di parma, cacciatore salame and speck alto adige
Funghi Ripieni
5.00
Stuffed wood roasted mushroom caps
Fritto Di Calamari
11.00
Fried calamari
Crocchette Di Melanzana
8.00
Fried eggplant balls
Prosciutto E Melone
8.00
Ripe cantaloupe and prosciutto di parma
Insalate
Caprese
8.00
Creamy burrata cheese, roasted roma tomatoes, fresh basil
Insalata Finocchio
8.00
Fresh orange, fennel slices, red onion, cerignola olive
Insalata Tonia
8.00
Organic baby greens, tomato, green beans, potato, red onion, oregano
Insalata Estiva
8.00
Organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing
La Pasta
All pasta is hand made in house. Extra: rice flour penne +$2, corn flour penne +$2
Trofie Alla Stromboli
15.00
Roasted eggplant, cherry tomatoes, garlic, capers white wine
Farfalle Virgilio
14.00
Creamy marinara and ricotta sauce with fresh basil
Pappardelle Ai Funghi
17.00
Pappardelle, crimini mushrooms, parmigiano and truffle butter
Risotto Del Giorno
17.00
Ask your server about our risotto of the day
Gnocchi Alle Erbe
17.00
Herbed gnocchi with braised pork and lamb sauce
Tagliatelle Rosina
16.00
Home made sausage, crimini mushrooms, peas in a creamy tomato sauce
Ravioli Di Melanzana
16.00
Roasted eggplant ravioli in a creamy tomato sauce
Pizza Rossa
From our wood burning tuscan oven on a tomato sauce base. Extra: egg +$2
Margherita
12.00
Tomato, mozzarella, and basil
Cacciatore
13.00
Tomato, mozzarella, cacciatore salami, and chili flake
Tonno
13.00
Tuna, red onion, cannellini beans, and chives
Marinara
10.00
Tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese)
Capricciosa
14.00
Tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto
Del Bosco
14.00
Tomato, mozzarella, sausage, and crimini mushrooms
Saltimbocca
14.00
Tomato, mozzarella, sage, and prosciutto
Grand Avenue
13.00
Tomato, mozzarella with sausage and mild giardiniera
Pizza Bianca
From our wood burning tuscan oven on an xvoo baseno tomato sauce
Bianchina
13.00
Mozzarella, panna (italian cream) , prosciutto cotto, and chives
Liguria
14.00
Black olive paste, arugula, shaved parmesan, white anchovy
Val Gardena
14.00
Taleggio cheese, mozzarella and speck prosciutto
Rucola
15.00
Arugula, shaved parmigiano, speck prosciutto and cherry tomato
Secondi Piatti
From our wood burning tuscan oven - served with roasted yukon gold potatoes and arugula
Scottadito
26.00
Lamb loin chops, asparagus, crimini mushrooms
Gamberi
19.00
Domestic wild caught jumbo shrimp, garlic oil and lemon
Pesce
17.00
Fresh haddock fillet, carrots agro-dolce, roasted fennel
Coscia
17.00
Organic boneless chicken thigh, carrots agro-dolce
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