By 6AM on weekdays, dense baguettes, gooey brown-sugar pecan brioche, and heavenly croissants start issuing from the ovens of Essential Baking Company's former executive pastry chef William Leaman. Daha fazlasını oku.
Ethiopian-born owner Mulugeta Abate wants to enlighten Northwest palates to include Senegalese chicken yassa, South African seafood bobotie, piri-piri chicken from the Portuguese colonies, and more. Daha fazlasını oku.
Yes, there’s beer, but there are also waffles and scrambles to go along with your adult beverage. The savory waffle, prosciutto, goat cheese, chives, is a favorite.
