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- Bruno GremezKasım 20, 2017A very good Brasserie in Uccle (not too far off from the center of Brussels). I would recommend some oysters as a starter and - for instance - a sole as a main. Typical Belgian seafood delight.
- Danil KuropovTemmuz 14, 2015Отличное место. Туристов вообще нет. Вкусные устрицы. Хороший тартар и запеченная рыба. Неплохой сервис. Средний счет: 30-40€ на человека (с вином и без устриц 😆). 👍👍👍
- Alexandros PlexidasMayıs 19, 2017Very good option if you're looking for a typical Belgian brasserie. All meat and fish dishes were tasty and the portions were very decent. Nice interior and exterior. Slightly expensive, good service
- Kevin DesmetKasım 9, 2013Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
- Philippe LouHaziran 8, 2015Bel endroit qui dure. Le midi le plat du jour à 10€ est une très bonne affaire. En dessert le Paris-Brest vaut le détour, mais pour gourmands seulement.
- Marko HytonenNisan 15, 2013This is one of the best brasseries in town. You can expect a straight-forward, classical French brasserie dishes. Check the selection of the fries and oils!
- Celia WilemMayıs 25, 2013Juste parfait. En été, en hiver, au printemps ou en automne ! Laissez-vous tenter par les suggestions du chef.
- The best "brasserie" in Brussels. Everything is good, for sure a glass of champagne and some seafood on the terrace OR a nice côte à l'os in the inside typical furniture!
- Great brasserie menu. Don't fall immediately for the "plateaux"assortment of seafood. Make your own selection. "Creuses normandes" oysters with a Menetou-Salon white wine; great and reasonable combo.
- Joana MeraliEkim 19, 2016Nous avons passé une très bonne soirée le staff était sympa, bonne ambiance et bons plats!
- Alex LikesFoodMart 10, 2019Great brasserie, a classic institution of Brussels. Try the oysters and 🥩, though it’s hard to go wrong here!
- Séverine V.Mart 2, 2013serveurs hyper sympa, service impecc'!bruyant mais délicieux.Je recommande fruits de mer,viande et frites cuites graisse de bœuf.les serveurs chantent pour les anniversaires, sympa!
- Still top top. Excellent seafood and the choice for the fries. Friendly service, valet parking.
- "Le filet américain" (steack tartare) is about the same price as anywhere else (€13,65), and at LEAST twice as good. Ask for thick french fries cooked in beef fat to have it "à la belge".
- BugsAğustos 22, 2017Was nice in past experiences. Nowaday the food was fine but: 1. They do a showcase of their fries in the menu while those are just mc cain style... 2. Service was not good 3. They don't have fishknife
- Lester JrHaziran 4, 2016One if the best brasserie in town with typical brasserie deco and great seafood specialities
- Brasserie food, Good seafood and meat. Nice wine list. Car valet is a plus. Only downside is the noise inside.
- Damien BourgeoisAğustos 27, 2014La tradition : les beaux fruits de mer, les bonnes viandes avec des frites bien dodues, les gauffres, les cafés liégeois..
- Duncan HowsleyKasım 17, 2013The lemon meringue pie (tarte au citron meringuées) is unbelievable. Save space; it has to be seen to be believed.
- Charly B.Ekim 24, 2012Huitres (Creuses - Normandie), Turbotin grillé, Paris-Brest. Le tout arrosé d'un petit Chablis Prélude. Pourquoi chercher midi à 14 heures, finalement?
- Marie De WildeAğustos 28, 2014Great place!! Really friendly waiters, amazing food and nice atmosphere. Worth every penny
- Hans HerzbergMayıs 19, 2015Delicious food great choice friendly staff good service and Nice ambience
- Charles DupontAralık 10, 2013Vous avez le choix de la graisse dans laquelle seront cuites vos frites. (La graisse de cheval est un must). Bonnes viandes
- After 30years, always extremely fresh oysters and other seafood
- Semrouni ArezkiŞubat 11, 2018Try seafood it’s just waoow , wine selection is very good but slightly expensive
- Olivier TaylorAralık 4, 2013Je ne sais pas vous, mais je ne suis pas sur d'y retourner, ils semblaient très pressés de passer de l'entrée au plat et du plat au dessert, pour nous virer rapidement...
- Alexandre Van BattelŞubat 22, 2013L'américain est une tuerie, un pt plus les frites cuites à la graisse d'oie.
- Nora BlockmansAğustos 26, 2013Bon mais prévoir un budget ! Trop de promiscuité !!! Je préfère de loin chez Marijs où les serveurs sont plus sympas et moins coincés.
- Alexia VananderodeTemmuz 6, 2013L'endroit parfait pour manger des fruits de mer. Les plateaux sont délicieux!
- Séverine FaureOcak 19, 2014Très sympa mais plein de monde... Serveurs ultra gentils et serviables, mais overbookés....
- mig desnerckOcak 23, 2012C'est toujours très chouette. Grande brasserie de tradition un peu bruyante
- Rose-Marie FuentesMayıs 25, 2013Le plateau royal est à mourir si vous aimez les crustacés ils sont de 1ere qualité ici