Owner Kevin Roberts and chef Chad White are betting big on Rising Sun-inspired standouts like the Kobe beef that they're doing four ways: nigiri, sashimi, yakitori-style, and fat cracklin. Daha fazlasını oku.
Owner Kevin Roberts and chef Chad White are betting big on Rising Sun-inspired standouts like the Kobe beef that they're doing four ways: nigiri, sashimi, yakitori-style, and fat cracklin. Daha fazlasını oku.