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- Seeds LunacyAğustos 2, 2014I recommend the Escargot and the foie gras poêlé for appetizer. For entrées, the entrecôte is delicious and the duck is definitely a typical South West French meal to try. Awesome vines too.
- M BMart 26, 2013Food is decadent! Have the escargot, the salmon with lentils and creamy spinach, yum and fruity sorbet for dessert. The creme brulee is also a MUST!
- Crystal SMayıs 17, 2012Had dinner for two at Le Mistral; Friday night (no reservation required). Loved the presentation and freshness of their ingredients. Not cheap if you’re here to wine and dine. Service was remarkable.
- Alex S.Temmuz 1, 2012A nice French restaurant in the Energy Corridor. A favorite place of many French nationals living in Houston. What to recommend? Everything, depending on your budget!
- Marie N.Aralık 19, 2013Try the crepes for dessert and filet for dinner! Not in that order...great french restaurant. Also scallops and lobster bisque amazing.
- Houston PressAğustos 12, 2014Le Mistral houses not only a restaurant but also a bright, beautiful building next door. Daha fazlasını oku
- Patrick SauzeddeNisan 6, 2013Try any thing it is good not enough salt maybe but this is local request. I will become a resident soon
- CultureMap Houston ManagerMart 27, 2012Get your favorite Le Mistral ingredients at Foody's Gourmet & Bakery, the next-door grocer opened by the Denis brothers.
- EdEkim 26, 2017The bread is amazing. The mushroom soup is devine. The crème brûlée is definitely worth saving a little room for.