Tüm
495 fotoğraflarını görün

Le Cirque Cafe

(Artık Kapalı)

Bistro ve Fransız Restoranı$$$$

Midtown East, New York

Kaydet

Paylaş

Le Cirque Cafe

Eater ve Serious Eats uzmanları bu mekanı öneriyor

131 Tavsiye ve inceleme

Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:

En popüler
En son

James H.Kasım 16, 2014
Burada 5+ kez bulunmuş
Osso buco was a special tonight and very good.
James H.Şubat 19, 2015
Burada 5+ kez bulunmuş
Creme brûlée is always the winner. Consistent and delicious.
Clarissa BlancoEkim 27, 2013
Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
christina northrupTemmuz 28, 2012
Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
Amanda KellyMart 24, 2015
Great place for a drink! Check out the ambiance before you go! Daha fazlasını oku
Yesbelt FernandezAğustos 22, 2011
Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
Nicola RavaioliAralık 2, 2011
Burada 5+ kez bulunmuş
Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
Marivic GAralık 10, 2013
Burada 5+ kez bulunmuş
The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
James H.Kasım 16, 2014
Burada 5+ kez bulunmuş
Saffron risotto was very well done.
Nicolas BeliardOcak 15, 2018
Classic Ny romantic spot. Everything is great
Ann-MaryŞubat 7, 2012
Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Daha fazlasını oku
Mary HeppenstallKasım 11, 2012
Try the lobster risotto as an appetizer, great for two people
Lida WangEkim 10, 2016
Lovely place, desserts are spectacular
Vanity FairKasım 30, 2012
An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
Sotiris YannopoulosOcak 12, 2014
Try the Banana Soufflé and you'll forget all your worries...
F-Factor NutritionAğustos 13, 2012
Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
MelbaKasım 19, 2013
History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
James H.Eylül 25, 2014
Burada 5+ kez bulunmuş
Lamb was not to be beat.
Mafe Sotillo LairetMayıs 31, 2017
Amazing restaurant! Come during restaurant week
James H.Ocak 21, 2015
Burada 5+ kez bulunmuş
Homemade berry sorbet was excellent.
SparkieŞubat 16, 2014
Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
Catherine RomanNisan 1, 2013
The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
James H.Kasım 16, 2014
Burada 5+ kez bulunmuş
Apple soufflé. Delicious.
James H.Eylül 25, 2014
Burada 5+ kez bulunmuş
This is the pig. Huge portion
Sporty MarketingTemmuz 20, 2014
This!!! Totally worth it!
Rob FontOcak 22, 2013
Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
James H.Şubat 19, 2015
Burada 5+ kez bulunmuş
Chocolate found any cake was okay but not in the class of jean George.
Wilson ZhouEkim 26, 2015
10% discount on a la carte menu only for NYPhil subscribers.
NadsŞubat 16, 2014
Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
michael nerenburgAğustos 1, 2011
off the list then go. if you want a good meal for alot of money there hundreds of other places
Nicholas BecerraMart 14, 2013
Just lovely. The small room upstairs is so cute.
James H.Şubat 19, 2015
Burada 5+ kez bulunmuş
Agnolotti was good but not outstanding.
HowcastTemmuz 21, 2011
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Daha fazlasını oku
Greg BodenairOcak 21, 2012
Try the Apple crumble a la mode - Third course...nom nom nom
Geoff WebberAralık 8, 2012
Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
Amanda PizzutiŞubat 26, 2015
Well worth it for Restaurant Week
Urn LahzerŞubat 1, 2012
Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
Franck PerezŞubat 12, 2016
Horriblement cher et cuisine pas fraîche . On vous donne une veste au vestiaire si vous n'en avez pas... On est en 2016 ! Un attrape touriste avec photos de stars inclus . Dégueulasse .
lauren coxNisan 22, 2011
Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
Carlo ManticaMart 2, 2012
Burada 50+ kez bulunmuş
Ask for the Chef's table
DK DavisAralık 18, 2010
Seasonal Chefs Menu or the Chefs Menu + wine pairing!
James H.Kasım 16, 2014
Burada 5+ kez bulunmuş
The famous Cream brûlée
TashaTemmuz 30, 2011
A NYC Classic! Everyone should experience Le Cirque at least once!
Wilson ZhouEkim 6, 2017
15% off for FIAF members
Wilson ZhouEkim 6, 2017
15% off for FIAF members
James H.Eylül 25, 2014
Burada 5+ kez bulunmuş
Try this one.
Wilson ZhouMayıs 29, 2016
15% discount for FIAF members.
Wilson ZhouMayıs 29, 2016
15% discount for FIAF members.
DrunkEatsOcak 25, 2011
Restaurant week dinner is worth it! Try the fillet entree.
Tim GrayMayıs 7, 2011
Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.

1 2 3

495 Fotoğraf

İlgili Aramalar

le cirque cafe new york •
le cirque cafe new york photos •
le cirque cafe new york location •
le cirque cafe new york address •
le cirque cafe new york •
le cirque new york •
le cirque cafe new york •
le cirque cafe midtown east new york

New York'de diğer harika mekanlar:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Le Cirque Cafe

151 E 58th St (Between Lexington & 3rd Aves)
New York, NY 10022
ABD

Yol tarifi al

The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush details.