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- Nick AndlingerNisan 2, 2015Solid neighborhood Italian spot. Roasted artichoke salad and pastas are consistently on point. Awesome vibe
- Rita ChipalkattyTemmuz 5, 2013Exceptional service. The staff was truly kind, knowledgable and went out of their way for us. The food is outstanding (rabbit pappardelle, rack of lamb- NOM) and wine list is extensive. Eat here!
- Allie CaldwellKasım 20, 2018What a gem! Respectable Italian wine list. Ordered the fig & prosciutto antipasti and the venison special (venison, roasted brussel sprouts & wild mushrooms, horseradish polenta, red wine demi glace)
- Chelsea MurrayEkim 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
- Kurkina AnnaEylül 23, 2018Incredible artichoke dish. I expected a commonly cooked artichoke in its skin l, but instead it was neatly peeled and perfectly smooth on a plate. Perfect combination of flavors.
- Justin BretonEylül 14, 2014The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍
- Nick AndlingerEylül 8, 2016Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
- Michael JacobsonNisan 23, 2017The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.
- Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
- Stacy KimballHaziran 24, 2015Check the pizza with mushrooms and truffle oil. Ask for a side of marinara and don't share with anyone at the table. 😎
- Steve IgnelziMart 25, 2016Intimate place with great personal service, excellent food and reasonable prices. Highly recommend it.
- Omer ZachKasım 17, 2014Split a pizza and a pasta with a friend for a great and reasonably priced brunch or lunch.
- Mariam MuzaffarKasım 8, 2013Delicious and intimate setting. The pizza from the wood burning oven is delicious! (Everything was!) great service
- Jaki WinklesMayıs 21, 2013I came here with two friends and we ordered the Pizza de Giorno and Prosciutto de San Danielle - both were great! Yum!!
- Carly ScalaAğustos 14, 2013Rigatoni is on point, and with excellent service. Both specials of this day were wonderful too. A+
- Habby BauerOcak 13, 2015Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.
- Vanessa SmithNisan 10, 2014Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
- Monica AcostaEylül 27, 2017Ask for the specials! The suggestion from the restaurant food list of wine
- Brian MoranOcak 18, 2015Their signature pasta dish with fennel, spicy sausage and peas is fantastic.
- That Food Chick (maria arlen)Temmuz 21, 2018Great atmosphere. Extensive italian winelist. Delicious food!
- Michele NgEylül 3, 2013Make sure to show your check in if you bring wine on mondays because the server will say they don't allow outside wines
- Chad WilliamsAralık 21, 2012As many others have said the Ravioli is very good. I always want more than any restaurant serves though.
- Roasted artichokes with white-bean purée and mushrooms almost as good as the kale Caesar.
- Dev AnandAralık 17, 2011Ravioli is incredible and the portion isn't bare like other restaurants. If you need some vino, the owners will give you the right bottle w/ no questions asked. Proper service.
- John WarrenMayıs 8, 2011The pork chop is outstanding, as is the rigatoni. Never had a bad meal there in 10 years.
- Kathy K.Ağustos 9, 2010Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.
- jill 718Haziran 19, 2010pork chop perfection. shaved parmesan + arrugula salad. rabbit pasta. this is simply the best restaurant.