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L'Apicio

L'Apicio

(Artık Kapalı)
İtalyan Restoranı, Şarap Barı ve Amerikan Restoranı$$$$
East Village, New York
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  • Breeze S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Breeze SkrrtAğustos 14, 2015
    Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
  • Wilson Z.
    Wilson ZhouNisan 28, 2014
    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
  • Will F.
    Will FlahertyKasım 14, 2012
    Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
  • Kris C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kris ConcepcionHaziran 13, 2015
    Came here for drinks. Grab a seat outside when the weather is nice.
  • Katie B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie BrownEkim 21, 2012
    Burada 10+ kez bulunmuş
    Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
  • Luke S.
    Luke SinclairNisan 26, 2014
    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
  • elizabeth m.
    elizabeth millerAralık 29, 2012
    Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
  • Seth L.
    Seth LiebmanAralık 6, 2012
    Burada 5+ kez bulunmuş
    Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
  • Catherine
    CatherineOcak 26, 2015
    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
  • Sami A.
    Sami AvilesNisan 15, 2013
    The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
  • George K.kullanıcı görüntüsü üzerindeki kalp simgesi
    George KuruvillaNisan 26, 2015
    Their unique take on the French Toast is so delicious!
  • Maxwell Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maxwell ZKasım 10, 2012
    Burada 5+ kez bulunmuş
    The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
  • Kathy L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathy LOcak 10, 2014
    The Montenegro Sour is a must try. Light, flavourful, and delicious.
  • Chriskullanıcı görüntüsü üzerindeki kalp simgesi
    ChrisAralık 11, 2013
    Burada 5+ kez bulunmuş
    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
  • Heather V.
    Heather VelezAğustos 14, 2013
    Burada 5+ kez bulunmuş
    White Negroni for the win! Best cocktail I've had in a while.
  • Victoria N.
    Victoria NatenzonHaziran 3, 2014
    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
  • Bettina M.
    Bettina MOcak 21, 2013
    Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
  • Amy
    AmyOcak 1, 2013
    Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
  • Jeni B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeni BulcockKasım 22, 2014
    Like your cocktails a little on the bitter side? Try their Aperol cocktail.
  • Marissa S.
    Marissa SolomonHaziran 26, 2013
    Ricotta appetizer was amazing as well as octopus pasta dish
  • Sandorkullanıcı görüntüsü üzerindeki kalp simgesi
    SandorAralık 31, 2014
    Food, service, atmosphere. "Everything is awesome" :)
  • Jeff A.
    Jeff ArenaEkim 11, 2012
    Burada 5+ kez bulunmuş
    Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
  • Trace C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Trace CohenŞubat 19, 2013
    The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
  • Lia D.
    Lia D'AmicoMayıs 17, 2013
    Great restaurant! Cool place and delicious food at a good price.
  • Anne M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anne MyersHaziran 21, 2015
    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
  • L.A.kullanıcı görüntüsü üzerindeki kalp simgesi
    L.A.Ocak 11, 2015
    Peekytoe Crab as starter, then enjoy whatever you choose ..
  • Leah D.
    Leah DAralık 18, 2014
    Octopus, bucatini, lasagna. SO delicious
  • David Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    David ZhangOcak 7, 2017
    Love the pasta here!
  • Eric L.
    Eric LŞubat 17, 2013
    Get the Gnocchi and the Braised Short Rib Polenta!
  • Justin F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin FerrantiOcak 2, 2017
    Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
  • Mike N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike NickersonAralık 19, 2016
    Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
  • Monica C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Monica CullenNisan 9, 2017
    While food for dinner was delicious service was slow and seemed uncaring.
  • Jori B.
    Jori BellOcak 21, 2013
    Best new restaurant! Brussel sprouts are a must!!
  • Sara S.
    Sara ScornavacchiKasım 28, 2012
    Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
  • Adam M.
    Adam MerriamNisan 23, 2017
    8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
  • caroline
    carolineKasım 10, 2012
    Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
  • Paul R.
    Paul RieckhoffOcak 10, 2013
    Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
  • Meg O.
    Meg O'BrienKasım 20, 2012
    The garganelli verde is the best thing since sliced bread
  • Carolina R.
    Try the parmesan french toast!! Sooo delicious
  • Red F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Red FabbriAğustos 9, 2014
    Pasta pasta pasta. That bread though...
  • Jolie B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jolie BennaimMart 26, 2016
    So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
  • Nicky D.
    Nicky DigitalNisan 11, 2013
    Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
  • Julia Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Julia QiuOcak 5, 2014
    Sweetbreads agnolotti is phenomenal
  • Tom W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tom WahlinAralık 10, 2013
    The Hash is key for brunch. Pay with Cover.
  • Dot. H.
    Dot. HuangMart 27, 2017
    Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
  • CCnyckullanıcı görüntüsü üzerindeki kalp simgesi
    CCnycMart 21, 2015
    Cocktails, dinner specials
  • Mélanie V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mélanie VecchioHaziran 19, 2015
    The atmosphere and the wine
  • Brittany C.
    Brittany CooperHaziran 29, 2013
    Parmesan French toast. Do it.
  • Clayton
    ClaytonMart 28, 2013
    Burada 5+ kez bulunmuş
    Wow... Highly recommend the Duck Riso.
  • James
    JamesAralık 27, 2012
    Fantastic! Great food, great service
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