In the brewery room, pick up the bubbly Lambrucha beer, a tart, pinkish quaff made by blending lambic (a sour ale from Belgium) with kombucha tea. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.