An artistic, low-lit ambiance with a "slow food" approach to dining that pivots on the experience—and encourages you to stay a while.
110 Minute Egg & Smoked Pork Hock: Cheesy polenta topped with chopped smoked ham hocks and a perfectly slow-cooked egg. Green speckled parmesan basil sauce smothers the egg for additional richness.
The Zubik House serves Czech-inspired food but stands out with their rotating menu of creative kolaches.
This coffee is rich, creamy, smooth, and reminiscent of the chocolatey espressos in Italy.
From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
The Counter Benedict is the perfect hangover cure. Thick slices of Niman Ranch pastrami and two gooey-yolked eggs perched on a flaky, open-faced homemade biscuit.
Moonlight excels at making sweet kolaches like apple, apricot, or blueberry. Smaller than the palm of your hand, they make it possible for you to try a few different flavors without feeling guilty.
The finest and most exotic coffee. The slow extraction coffee prepared at your table is great! They use the oldest semi-automated coffee maker. Try the liquid center lollipops! -Vanessa Gonzalez, Laun
