Krescendo
(Artık Kapalı)Pizzacı ve İtalyan Restoranı$$$$
Boerum Hill, Brooklyn
42 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Behrad EatsMart 4, 2013The Californication pizza is so delicious with the combination of arugula, goat cheese and prociutto. The heat from the padron peppers just takes this pizza to another level!
- Behrad EatsMart 4, 2013The arancini con pesto di prezzemolo is just an amazing appetizer: saffron riceballs cooked perfectly with a great crunch and complimentes with the wonderful pesto.
- Behrad EatsMart 4, 2013It's no surprise the Finocchio Flower Power pizza won the world pizza championship, its probably one of the best pizzas I've tasted. The fennel sausage is abaolutely superb!
7th.ListKasım 12, 2012They have a few secret weapons, like two pizza ovens (a Neapolitan one and an electric-deck number for Sicilian and “classic Italian” styles), cocktails by former Bourbon & Branch bartender Daha fazlasını oku
you really wanna have the Californication, is so good that it made me wanna eat 3 if I could. Cocktails are fantastic, try the Derringer, Eva Peron and the Mela Amara. Desserts are on my next visit.
Amber R.Kasım 11, 2012Popped in for dinner and tried a couple apps, salad, pizza and dessert. Really enjoyed the rice balls and the potato pizza! Service was lacking but it just opened so will let that slide this time.
Anna BristowOcak 26, 2013They can make any of their pizzas gluten-free: the Californication was fantastic. Also get the sparkling red wine and the tartufo (which can be made gluten-free as well).
Iaitina PastinaAralık 16, 2012DON'T LISTEN TO THE YELPERS . The food here so so yummy everyone goes for the pizza which is great, but try the pasta's which are even better! and of course the drinks. Moses is a real hottie!
ReALTOŞubat 1, 2013The restaurant fills up after 7 so come early or be prepared to wait a little. The bartenders are quite friendly and the drinks are thoughtful and delicious!!
Sophia LinNisan 1, 2013Finocchio Flower Power pizza is indeed fantastic. The tartufo is delicious and the bartenders make some fantastic drinks - we had a lovely time.
Serious EatsŞubat 20, 2013For pizza, we recommend the Finocchio Flower Power ($16). Desserts like the Cannolo and Tartufo are definite winners.
Jason FryMart 10, 2014Great food and super-nice folks. Loved the rice balls, garlic knots and of course the pizza. Worth the trip wherever you are.
Stacey HerronŞubat 16, 2013Pro: They gave our toddler a chunk of raw pizza dough to play with while we waited (nice touch). Con: The pizzas took a loonnnng time to arrive. Tasty pies, for sure, but not the pizza of dreams.
Lisa Huey-ColeMart 31, 2013Switching from pastry to pizza, Elizabeth Faulkner opened in summer of 2012. Her Finocchio Flower Power Pizza won first prize at the World Pizza Championships.
Gradie OakesŞubat 28, 2013With everyone on the Flower Power pizza, the cavalo nero salad is great, and Six Point Crisp is $4 which is basically PBR priced.
Rusty WatkinsOcak 4, 2013Sit near the pizza oven for some added warmth. Don't be afraid to chat up Chef Falkner if she's not crazy busy. She's very nice
CompassNisan 21, 2014Elizabeth Falkner’s wood-burning pizza place serves classic pies, pasta dishes, and Italian desserts.
Had great fennel and sausage pizza plus killer old fashioned.
Jason PaulAralık 14, 2013The Bianca pizza was so good. Ingredients perfectly paired in a delicious thin crust.
Being that this is Elizabeth Falkner's restaurant, be sure to get dessert. The tartufo is absolutely amazing.
Donny TsangAralık 29, 2012Don't bother getting the Olive Fritte since they start you off with a plate of free olives. Winners, Finocchio Flower Power and the Bianca pizzas.
jake furstOcak 23, 2013Pete Wells raves about the Finocchio Flower Power pizza, "an essay on the theme of fennel."
Adam SimonŞubat 3, 2013Check that they've got sufficient supplies before you wait: after more than an hot waiting, they RAN OUT IF PIZZA DOUGH. What. Yes. Exactly.
Sarah FirsheinOcak 30, 2013Pizza's solid, service is hilariously bad, but all that's forgiven by the gianduja tartufo to cap off the meal.
- Brad LŞubat 4, 2013After moving to NYC from San Francisco in 2012, chef Elizabeth Falkner opened this Brooklyn pizza shop.
Foodie FreekAralık 3, 2012This place is freekin' amazin'!! I got a strange look when I ate my dinner backwards: Tartufo, Californication, Riceballs
They need a lot of help on their carry out services. Can't call ahead and usually no bags. That said, food is tasty.
61 Fotoğraf
- Hakkında
- Blog
- İşletmeler
- Şehirler
- Geliştiriciler
- Yardım
- Kariyer
- Çerezler
- Gizlilik
- Gizlilik Seçimlerin
- Şartlar
- Türkçe
Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
(718) 330-0888
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Hayır
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Akşam yemeği, Tatlı
İçecekler
Şarap
Fazlasını Gör
Şunu da beğenebilirsin
- 9.0
"The porchetta sandwich is pretty good, but beware it’s loaded with whole roasted garlic cloves"
Gregory Fisher - 8.8
"Grub Street: square-slice specialist with a penchant for wild yeast, intriguing toppings (try the potato and dandelion greens), and flavorful, crunchy crust that might be even better reheated at home"
Marc - 8.9
"Essential stop in Brooklyn! These guys know what they're doing: huge brick oven and thin and crispy pies. You need to try meatballs as a topping. NYC pizza doesn't get better than this."
Roberto Bua
112 Listede var
Must Eats in Cobble Hill / Carroll Gardens
Oluşturan jake furst
22 öğe • 64 takipçi
Oluşturan Allison D.
199 öğe • 88 takipçi
Oluşturan D
161 öğe • 213 takipçi