“It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” Daha fazlasını oku.
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Daha fazlasını oku.
The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
The restaurant's $1,000 lobster frittata is sprinkled with ten ounces of Sevruga caviar. If that's aiming a bit too high? Settle for foie gras brioche French toast. It's divine.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Daha fazlasını oku.
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. Daha fazlasını oku.
Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. Daha fazlasını oku.
