Dave Loomer

"It’s not closed!!"

"Burger Mondays at the bar. Haven’t tried the rest of the menu except for the crudo and the chicken liver mousse which were both really good."

"Machine House cask conditioned ales are all good."

"Menu will change often, but *loved* the cacio e pepe spaghetti, the som tum, and the saganaki. All recipes are very simple as far as ingredients go, but executed beautifully."

"One of the few shops in town that puts an emphasis on homemade, gourmet syrups for their drinks. But don't let that mislead you: a plain old espresso drink is still damn good here."

"Probably the best burger in town."