Attend a free Cork'd wine tasting. It's wine meets social media. Bring your laptop so you can review the wines on corkd.com. Check out the schedule at corkd.com/tastings. - Erica Swallow Daha fazlasını oku.
The city is spending $50 million to restore the precinct to its late-Victorian splendor. But visiting will be difficult: Tourism isn't allowed, so you'll have to come on official police business. Daha fazlasını oku.
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. Daha fazlasını oku.
From 10pm to close (every day but Saturday), get $4 drafts, $5 sangria, $6 wines by the glass and $7 specialty cocktails, such as the bourbon-based Peppery Pear. Daha fazlasını oku.
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas Daha fazlasını oku.
We recommend you order the “North Garden,” an-off-the-menu concoction - aromatic bitters, Scotch, bourbon, apple brandy, sugar - that tastes like Scotch on MDMA. Also at Death & Company this summer. Daha fazlasını oku.
Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Daha fazlasını oku.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Daha fazlasını oku.
Celebrating a resurgence in analog instant photography, this new store sells Polaroid cameras, compatible film, accessories and books. It also features an exhibit of Polaroid photography. Daha fazlasını oku.
This 42-year-old arena is preparing to undergo a wholesale overhaul for $775-$850 million. It'll include floor-level luxury suites and two pedestrian bridges suspended over the playing surface. Daha fazlasını oku.
A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. Daha fazlasını oku.
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. Daha fazlasını oku.