Great, classic, authentic Italian gelato. Didn’t have the sorbetti or granita in my first visit, but as the shop is Barese those are probably on point. Ingredients and flavors are well-curated.
Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out.
Exquisitely prepared vegetables, and beautifully cooked fish and meat dishes as well. The tomato dish with celery sorbet and Bloody Mary was truly next level. Great elevated-casual vibe, too.
Get the crescentine/gnocco fritto to start. After that, the small menu changes daily so choose whatever sounds most interesting and you’ll be set.
