It might look far away on a map, but this LIC bar is just one subway stop from Grand Central. And it's worth the trip for one of the best rotating lists of American and imported drafts in the city.
The beer revolution marches further east in Crown Heights with this joint featuring 20 taps, and pitchers of beer for those warm, sunny days in their sprawling shady backyard.
Bed-Stuy is getting in on the craft beer game fast with this pint-sized spot with 10 rotating taps, a DJ booth, a front patio, and growlers to go.
This beer distributor opened their doors to the general public this summer, offering up six-packs, large-format bottles, five taps for growler fills, and kegs for your kegerator, if you're so lucky.
Patrick Donagher has done it again. 30 rotating tap lines at two bars, growler fills, well-executed food, and a big backyard. Grab an NY brew ($5 from 11-7) and marvel at the bad-ass draft system.
Bay Ridge gets serious about craft beer at this colorful spot with 16 rotating tap lines, a big backyard, and more sausage and hot dog options than you could ever dream of.
The Wiley empire that owns spots like Bar Great Harry and Owl Farm take their talents to Bed-Stuy with 12 craft brews on tap, visiting food vendors, and - naturally - two pinball machines in the back.
This Astoria gastropub got a wake-up call and added 16 rotating craft taps in place of what was a bland beer menu last fall, adding another worthy beer spot to a Broadway stretch teeming with them.
Because every L Train stop deserves a craft beer shop, Morgan Avenue gets one with this storefront stocking dozens of craft bottles, 20 on draft for growlers, and lots of artisanal food to pair.
A worthy craft beer option in Midtown with 60 beers on tap from the likes of Radiant Pig, Founders, Ommegang, and Bell's. Even with the great tap list, the amazing food outshines the beer.
The new Brooklyn outpost of Hill Country has all the favorites from the original, plus a few new options like a whole hog Sunday supper, and a riff on Brooklyn Blackout cake for dessert. Daha fazlasını oku.
The Prosecco-topped Negroni Sbagliato is a good place to start. Consider ending your meal with one of the truly delicious Irish coffee creations, if they're available.
The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
