Outer boroughs adventures

Kathryn Yu: The menu is given verbally and changes every night. Ask if you can have a mezze plate and the organ meats of the day. Don't miss the lamb brains, lamb cheek, hearts, sweetbreads, liver, or tongue.

Kathryn Yu: The sausage, cheese, tomato, and biscuit sandwich sounds mundane but is absolutely delicious -- they make both the sausage and biscuit in house.

Kathryn Yu: Try the crispy watercress salad with seafood, pork larb, drunken noodles with chicken, sauteed chinese broccoli with crispy pork, green curry with duck and pineapple, and coconut rice.

Daniel Au: Get the steamed crab meat pork buns and scallion pancake with beef!

Kathryn Yu: Go to Di Fara. Get there before he opens (around noon). Barely a line to speak of.

SkeeterNYC: Everyone is going to tell you to get Soler's pupusas. But trust me, get their savory (not sweet) chicken tamales. Those will rock your world. And drown it with a glass of their horchata. Daha fazlasını oku.

Jen Snow: The "eggplant caviar" is particularly special. Hummus is wonderful, almost whipped. Shakshuka, skillet of ground lamb & tahini...all great. Space is cozy/ well-designed/small, but perfect takeout too. Daha fazlasını oku.

Village Voice: Try the bamboo pith-deliriously spongy, unlike anything you've tasted-the winter melon provides a plain green backdrop. The broth in which the constituents flounder is chicken-y tasting & soothing

Travel Channel: Recommended Dish: Sannakji Do Pan. A steaming Everest of sea creatures. Nothing like watching your meal expire slowly while you eat. It’s the death throes that make it good. - Anthony Bourdain

Lael Sturm: Anthony Bourdain says get one of everything.