Fransız Restoranı · Val-de-Grâce · 95 tavsiye ve inceleme
Peter Sena: Arrive, pick a wine, and your server will tell you what is on the menu. It is a new dish every day. We had a delicious soup followed by a rack of lamb with polenta then goat cheese with olive spread.
Pastane Dükkanı · Notre-Dame-des-Champs · 252 tavsiye ve inceleme
Jennifer Krinke: Be prepared to wait in line but so worth it. Macaroons, truffles and Flacon (I had the Bayadère) are delicate and well balanced. Great place for gifts.