Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
The drinks get plenty of attention, but the food at this secluded Decatur Square spot is just as worthy. The hanger steak makes for the perfect complement to a Paul Calvert cocktail. [Eater 38 Member] Daha fazlasını oku.
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program. Daha fazlasını oku.
This crowdfunded brick-and-mortar from the PushStart Kitchen supper club started serving in its small Home Park space in December. Go for the rotating menu, the robot mural, and the friendly service.
