Toss back the ginned-up "Le Fleur Fatale" (Lillet Blanc, creme de violette pearls, St. Germain, Champagne & grapefruit bitters, over a frozen flower cube), an original 'tail. Daha fazlasını oku.
HD's maple-frosted, bacon-topped, unfortunately-not-free-but-still-pretty-cheap "Canadian Healthcare" is a must-get. Daha fazlasını oku.
Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now! Daha fazlasını oku.
Perched atop the Hilton Anatole, Nana provides panoramic views of the city and stellar cuisine by chef Anthony Bombaci. Go for the monthly Friday Night Flight event: $20 gets you a trio of food and vi Daha fazlasını oku.
Trouble in paradise: O. Aldon James, president of the National Arts Club, is battling the park's five trustees to loosen regulations governing enjoyment of the shared space. (Keys cost $350 apiece.) Daha fazlasını oku.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Daha fazlasını oku.
This soulful sammy spot's got live jazz on Tues, open-mic comedy Weds, & Thurs karaoke, during which people eating "The Southern" will experience a double "Total Eclipse of the Heart." Daha fazlasını oku.
website does no justice for this restaurant. If you like oysters you should take a trip here if you are in Dallas. If for no other reason the service & the sauce they make in front of you is to die 4. Daha fazlasını oku.
Legendary Uptown late-bite site resurrected. Try the original signature drink - prosecco/peach nectar “Frozen Sfuzzi” Daha fazlasını oku.
Try the signature dishes - like the pineapple/achiote “Don Ho Pollo” and the creamy cilantro dressing/citrus'd fish “Beach Boys Baja" - all served by a vivaciously female staff. Daha fazlasını oku.
Finish the entire off-menu "Super Monster" (6lb+ of turkey/ham/salami/bacon/avocado/muffaletta) in under an hour and your entire table eats free. Daha fazlasını oku.
This artisan fromagerie has a members club that'll net you 1.5lbs of savory hunks on the second Saturday of every month, along with recs for wine and beer pairings. Daha fazlasını oku.
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Daha fazlasını oku.
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. Daha fazlasını oku.