Josh McClauss

"Eat tiny bits after each food round and ask the bartend for the hidden beer lineup."

"Good whites, and the reds are in the Rhone tradition. If you're looking for a huge wine, it isn't here."

"Pear brandy Moscow Mule. Do it...do it."

"Have a toast for Kellner Schoenke, ex-manager who passed this year too soon. Cheers, big ears! You're the best!"

"The green chili is crazy spicy."

"The crabcake sandwich: So good and so cheap."