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- John CaversHaziran 30, 2014Very good food here. I like the fact its BYO. The only drawback is no reservations. It can be very tough to get in there on Thursday through Saturday. "Black and Blue" filet is amazing.
- My Table MagazineNisan 5, 2013From the online menu: Lobster Sliders Hand-picked fresh Maine lobster with a touch of celery and mayonnaise and fresh-squeezed lemon juice on two sweet slider buns with Rub Fries or House salad. Daha fazlasını oku
- EdEylül 30, 2016This place has a very, very solid kitchen. Try the lobster tacos for appetizer and the bacon mac and cheese as a side.
- Debra OliverMart 20, 2015Everything is delicious hence it gets busy. If you can not find parking park down by the library and walk. They sometimes tow if you park in the office lots
- Houston PressMayıs 31, 20122011 Best of Houston Winner: Best Hidden Treasure. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
- Margaret BarnesEkim 20, 2015Blackened Salmon, Pasta with Meatballs, Caesar Salad - all delicious! Great service, too.
- Houston PressAğustos 4, 2014Jonathan Levine is a down-to-earth guy, a good cook and a gregarious host. Daha fazlasını oku
- Have been coming here for years abd never a bad meal. Great staff and excellent food!!!!!
- Patti KilbyŞubat 16, 2014The blackened pork tenderloin with the creamy cilantro sauce is better than. .. no, seriously, it is.
- Bill AtkinsHaziran 25, 2016Food is good, BYOB is great, customer service is RUDE. Reservations are useless, you'll still wait an hour. Kinda like the Soup Natzi on Sienfeld, people seem to like to be abused.
- Pam GrahamOcak 4, 2015Not happy that we had a reservation for 8 people at 8:30 and we are STILL waiting for our table😒@ 9:02. Seems like if you knew you had a big party coming? You wouldn't continue to seat tables of 2&4.