Houston Press We Love Food - favorite Houston dishes - Buttermilk-fried pork loin with fried eggs
Houston Press We Love Food - favorite Houston dishes - Steak and eggs
One thing all the Barnaby's have in common: parking, or a distinct lack thereof. Be ready to park a block or two away and enjoy the walk.
The soda fountain includes Dublin Dr. Pepper (while it lasts) and other uncommon colas.
There are no reservations for groups under eight, so it's best to arrive before you're starving.
Caswell and Reef have earned accolades from pretty much every local, state, and national arbiter—Texas Monthly, My Table, Food & Wine, Bon Apetit!, Travel & Leisure...
The Klub hosts poetry readings, art shows and other happenings. If you come on Saturday, head to the parking lot of next-door neighbor t’afia for a weekly farmer’s market.
The charcuterie plate of Basye's expert smoked and cured meats should be mandatory, and entrees from the wild boar ragu, braised short ribs and dry-aged stip steak are cooked to perfection.
If you're close by, Late Night Pie delivers (although the garlic and parmesan no longer come in dime bags), and will even deliver a "Bag-O-Beer" until midnight.
If you are hungry, get a burrito. It's Texas-sized. If you are slightly hungry, a couple of tacos will do. If you are watching your weight, the tortilla soup is awesome.
Post-fire, Mai's looks more upscale and urban, but the food has retained its homey street quality. Get some spring rolls, and share a Banh Xeo and the garlic beef.
Come at off-peak hours to best navigate the small and awkward parking lot and to nab a table — the space is cute but by no means large.
Hello housemade pastas and casual dining options and shrimp BLTs and gelato from the Eatsie Boys. Hello to your new best friend in neighborhood dining establishments. [Eater 38 Member]
They're happy to put just about anything on that hot dog - including pimento cheese (the Lotus Blossom), baked beans (the St. Louis), charro beans (Perro de Mexico) and a lot more. [Eater 38 Member]
Chef Riccardo Palazzo-Giorgio is one of the city's premier Italian chefs, and the pastas that come out of the kitchen are destination worthy. A new drink menu only makes the restaurant more appealing.
The pizzas alone are worth the trip, but you'll stay for the meatballs and chicken under a brick among others. Also, one of the happiest happy hours in the city. [Eater 38 Member]
It's all 100% Akaushi beef, amazing milkshakes and all cane-sugar fountain sodas to choose from. [Eater 38 Member]
Don't let the swankiness fool you, the food is damn good. Breakfast and lunch are counter service while dinner is tableside. [Eater 38 Member]
Uchi feels like that rare combination of a restaurant that's both popular and important. [Eater 38 Member]
Whether one asks Alison Cook or Andrew Knowlton, Oxheart is Houston's best restaurant. [Eater 38 Member]
Their cheese enchiladas weren't the #1 best dish in all of Houston (according to the Houston Press) for nothing. Dinner is only on the weekends. [Eater 38 Member]
Known as a "bartender's bartender" for his efficient preparation and friendly demeanor, Jeremy Olivier leads the cocktail program at this restaurant that become an essential part of the Heights scene.
It's all about the creatively topped burgers at Hubcap. Start with the Texas barbecue, but don't be scared by the peanut butter and banana topped Sticky Monkey. Best fries in town. [Eater 38 Member]
Reubens the size of your head. Amazing pickles. Lots of comforting Jewish favorites like matzo ball soup and corned beef and cabbage. [Eater 38 Member]
They've got attitude, but they've also got great hot dogs made from all types of game meats as well as fun toppings. Great beer list too. All outdoors. [Eater 38 Member]
Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB! [Eater 38 Member]
