Joey Pillow

"The Paris-Brest was to die for—delicious and tender choux pastry, unbelievably good praline cream."

"They have an amazing selection of magazines, newspapers, and journal from across the nation and abroad. And you can check their website to see if they have what you're after before coming over."

"The eggs in the Sequimbled Eggs—poached eggs on top of Dungeness crab, covered with Hollandaise sauce—were cooked perfectly (firm whites, runny yokes. I loved them. But the hush puppies stole the show"

"The name says, "Fine Pastries," and their pastries are excellent, but otherwise, the name is misleading. Hoffman's is a full-blown cafe; they have lunch items, coffee, and seating to enjoy it all."

"Great people serving amazing food. I sat at the chef’s counter, and had the tasting menu. You could see how passionate they are about what they’re doing, and the food will blow you away."

"Worth a trip to Paris by itself. Absolutely love this restaurant!"