Try the Lucy in the Chai and Chariot of Fire handmade truffles — but their chocolate bars, like the white chocolate and dried cherry, are to die for. Daha fazlasını oku.
A 17-year-old (and counting) fine dining classic. Try the rose petal lassis and No.1 Club Cups. The chicken Kashmiri, lamb badshahi or egg dhal with a side of browned onions and fruit peel rice. Daha fazlasını oku.
Great spot for pho. Only about 30 seats so avoid rush hours. The #8 seems to be the favourite. Good sized portions and easy on the pocket book.
Home to some of Vancouver's best shopping, Robson Street and Pacific Centre are just a short walk away.
If you're not in the mood to cook, pick up frozen salmon cakes with tamarind chutney, frozen naan and fresh raita. Try the kale & potatoes, or yam & green chili dumplings — and rice pudding of course. Daha fazlasını oku.
