Jess Pendleton

"Try the special fungus quesadillas. "The Truffle of Mexico" it may not be, but it is delicious nonetheless."

"Didn't live up to the hype. Service was a little frustrating and the pork belly, while a huge portion, was over-cooked to a point where it was inedible. Probably won't go back for food, maybe beers."

"Great for a steak! Not for a new or exciting experience."

"45 minute wait, don't go on a Sunday unless you really, really like this place. Also, not the restaurant's fault, but there were children running around everywhere, knocking stuff over. Stop it."

"Opt for the kolache bread on your sandwich. Holy wow."

"Definitely worth the wait. Amazing."