Amazing natural wines, delicious food. Bit of a wait for a table but totally worth it. Great ambiance
Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House.
Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Nora Gray's poise is at an apex and, with it, the expert wine service and southern Italian fare. It is hard to reap more satisfaction from any other restaurant in the city right now. [Eater 38 Member]
Jeffrey Finkelstein's ways with flour and water have won him cult-like baker's status but Hof Kelsten's lunch menu may be the sleeper hit of the year. Soulful soups and sandwiches all score.
From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette. Daha fazlasını oku.
"People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
Old fashioned, medium fat, black cherry soda, maybe some pickles, maybe some fries. That's it, that's all. [Eater 38 Member]
Service is surprisingly sweet. Love the sandwich. Real soda fountain. Great vibes
You’ll find a nice assortment of pastries here, but the namesake Kouign Amann is the best buy, either by the slice or entire round.
Kem Coba has an inevitable queue of people lined up for sorbet and ice cream. Check out the soft ice cream swirl, which offers a seasonal combination of two flavors.
"Butcher shop, restaurant and a little slice of Beirut. You gotta go see what's cooking at Abu Elias in Montreal." ' Andrew Zimmern, Bizarre Foods
