Beautiful space, and delicious, inventive food. Beef tartare and sunchoke soup. Eat outside here on a nice day.
2019 James Beard Foundation Awards finalist for Best New Restaurant in the country. Baba ghanoush, heirloom lettuce salad, grilled prawns, lamb neck shawarma, natural wine
The largest art museum in the western United States, this Mid-City behemoth features ongoing exhibits from around the world, regular concert series, film series, lectures and lots more. Daha fazlasını oku.
Beef french dip double-dipped with extra jus on the side. Eat it with spicy mustard. Hear the lamb is worth trying also (maybe with blue cheese)
