LA Weekly's Best of LA 2010 pick - Best Example Of 1970s Revolving Architecture!
Nutritious, doctor-approved eats that you can still brag to your friends about. Pair the avocado/tomatillo/cotija Angus steak tacos with one of their still-healthy-if-it-has-fruit infused cocktails. Daha fazlasını oku.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Daha fazlasını oku.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Daha fazlasını oku.
Nanbankan is more traditional Japanese cuisine. Try something from the great selection of exotic meats, fish and sushi! You can get a ton of food for your money! -Candice Kumai, Top Chef
One of my favorite eating spots. Perfect for breakfast, lunch or dinner or just picking up a quick sandwich. -Danielle Keene, Top Chef Just Desserts
I love 3rd street in Los Angeles. This spot is perfect for a light lunch during a day of shopping. Amazing pasta dishes. - Mo, The T.O. Show
New York's modern Italian master Scott Conant's brand-new Scarpetta is giving stiff competition to Thomas Keller's Bouchon right across the courtyard. Daha fazlasını oku.
A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] Daha fazlasını oku.
We like the two G's: the Guadalajara Dog, made with relish, onions & tomatoes, and topped with sour cream, and the Guac Dog. DEEEE-lish. Daha fazlasını oku.
The gossip of prying eyes plagued the Borgias. If you have the same problem, request the private dining room in the back of the kitchen.
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
If you’re in the neighborhood I would love to see you in my audience! Request tickets at www.EllenTV.com and come dance with us. Daha fazlasını oku.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Daha fazlasını oku.
Don’t miss themed nights such as half-priced wine Tuesdays, Ladies’ Wednesdays (complete with free pole-dancing lessons from 9–11 PM) and happy-hour menus from 3–7 PM Mondays–Fridays.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Daha fazlasını oku.
This is one of my favorite restaurants in L.A. My favorite thing on the menu is their Macro Burger, which I was relieved to discover isn’t just a tiny burger.
Will feature a raw bar, a range of light dishes cooked in a stone oven & homemade Lafa flatbreads. Doesn’t necessarily make your mouth water, but sbe is a force to be reckoned with. Daha fazlasını oku.
During the week it's really cool to go to the roof and check out the view of downtown L.A. -Danielle Keene, Top Chef Just Desserts
Currently open for dinner service, with such offerings as beet & smoked ricotta casonsei, grilled escolar & pancetta-wrapped veal tenderloin enjoyed in an Old Hollywood-inspired setting. Daha fazlasını oku.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Daha fazlasını oku.
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. Daha fazlasını oku.
