I love the ambiance at this sit-down taco joint. Hip, colorful, tasty. If you're drinking, try the michelada - a spicy beer-based concoction they do well. I get the veg or fish tacos, never disappoint
A-ma-zing! Totally worth the wait! You'll probably won't find better handmade corn Tortillas outside of Mexico!
Tacodeli, just as great BBQ, is a MUST when visiting ATX! Go for dry-rubbed Southern decadence with the Cowboy, or a tasty and traditional Al Pastor. You can't go wrong - even with the salads!
The fresh mozz is the truer Margherita, with beautiful hunks of cheese, but the cheaper version is also good, if closer to a basil-spiked cheese pizza.
The best by-the-slice and delivery pizza you’re likely to get in L.A. It’s a cheerful, casual spot offering New York-style pie, founded by a New York transplant who saw a niche that needed filling.
The Margherita D.O.P. is a pleasure, with fresh ingredients and a nice char to the crust. If you must add a topping, I’d recommend the spicy peppadew. $12 for a 10-inch, $18 for an 18-inch.
Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top.
